Brand
67th St Bbq nutrition facts
USDA's branded food database lists 5 67th St Bbq products from Seaboard Foods LLC in 3 categories. Of the 5 with a measured place in their category, none have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
67th St Bbq products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Seasoned Pork St. Louis Style Spareribs with Sauce | Cooked and Prepared | 243 | 15.0 g (92%) | 500 mg (38%) |
| Seasoned Shredded Chicken with Sauce | Cooked and Prepared | 179 | 20.7 g (99%) | 536 mg (44%) |
| Sliced Seasoned Pork Shoulder Brisket with Sauce | Cooked and Prepared | 157 | 21.4 g (99%) | 629 mg (61%) |
| Seasoned Shredded Pork with Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 193 | 21.4 g (55%) | 529 mg (18%) |
| Seasoned Pork Loin Backribs with Sauce | Other Meats | 193 | 20.7 g (100%) | 643 mg (88%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Seaboard Foods LLCthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov