Top 10 Brands with Highest Average Protein Foods in 2026
DB-driven ranking of branded foods by protein density, sourced from the USDA Branded Foods Database.
Original Analysis
Editorial findings written by the getfoodfacts team. Every page derives at least one statistic from our own database, cites primary sources inline, and documents its methodology and limits. Drawn from 2,013,644 food entries in the live GetFoodFacts database.
Food Additive Prevalence in Branded Foods 2026
DB-driven analysis of the most common food additives across the USDA branded-foods dataset.
Sodium Density Across USDA Food Categories
Soups, sauces, and gravies lead every aisle for sodium per 100 g. We rank every reference category against the 2,300 mg daily cap.
The Added-Sugar Gap: Branded vs Whole Foods
Packaged foods average several times the sugar of USDA reference foods. We measure the gap across three USDA data types.
Fiber Density by Food Category
Nuts, seeds, and legumes concentrate the most fiber per 100 g. We map where it hides against the daily target most people miss.
Download the USDA food-group nutrition extract cited on this page: getfoodfacts-category-nutrition-statistics.csv or the JSON distribution (public domain / CC0).