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Belton Farm nutrition facts

USDA's branded food database lists 9 Belton Farm products from Terroir Imports LLC in 2 categories; the most are cheese (8). Of the 9 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Belton Farm against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cheese80 g vs 0 g768 vs 643 mg25.0 g vs 21.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Belton Farm products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Aged White Leicester CheeseCheese4290 g (0%)786 mg (73%)
Mature Cheddar Cheese BitesCheese4000 g (0%)600 mg (29%)
Port Wine Derby CheeseCheese3930 g (0%)857 mg (78%)
Red Fox CheeseCheese4290 g (0%)786 mg (73%)
Sage Derby CheeseCheese3930 g (0%)643 mg (41%)
Smoked Red Fox CheeseCheese4290 g (0%)786 mg (73%)
Top Hat Cheddar CheeseCheese4290 g (0%)750 mg (70%)
White Fox CheeseCheese4290 g (0%)643 mg (41%)
Belton Farm Cheese, 3.5 Oz, 3 CountEntrees, Sides and Small Meals3930 g (0%)857 mg (84%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov