Cooperative Regions of Organic Producer Pools
20 Cooperative Regions of Organic Producer Pools products listed in the USDA FoodData Central branded foods registry, with nutrition facts panels and brand-submitted label data.
20 indexed products · mean 267 kcal/100g (listed population, USDA per-100g basis)
Cooperative Regions of Organic Producer Pools spans 46–786 kcal/100g
Listed Cooperative Regions of Organic Producer Pools items run 46–786 kcal/100g (740 kcal spread). Averages (267 kcal/100g) hide that gap; use product pages or the compare tool for like-for-like checks.
Highest protein in this slice: CHOCOLATE WHEY PROTEIN POWDER, CHOCOLATE (74.3g/100g). Lightest listed item: LACTOSE FREE MILK (46 kcal/100g).
Fat outweighs carbohydrate in Cooperative Regions of Organic Producer Pools's calorie makeup (21.6g fat vs 4.6g carbs per 100g); fiber averages 2.6g across listed rows.
Household servings vary across Cooperative Regions of Organic Producer Pools's catalog, and the single most common is 1 cup, seen on 4 of 20 listed labels.
2% Lowfat Cottage Cheese
Organic Valley
3 Cheese Italian A Blend of Low Moisture Part Skim Mozzarella, Provolone & Cheddar Cheeses, 3 Cheese Italian
Cooperative Regions of Organic Producer Pools
85% Lean 15% Fat Organic Pasture-raised Ground Beef
Cooperative Regions of Organic Producer Pools
Chocolate Whey Protein Powder, Chocolate
Cooperative Regions of Organic Producer Pools
Cream Cheese, Cream
Organic Valley
Dark Chocolate Milk Protein Shake, Dark Chocolate
Cooperative Regions of Organic Producer Pools
Feta Cheese, Feta
Cooperative Regions of Organic Producer Pools
Grassfed Organic Beef Ribeye Steak
Cooperative Regions of Organic Producer Pools
Lactose Free Milk
Cooperative Regions of Organic Producer Pools
Mozzarella Cheese Finely Shredded Low Moisture Part Skim, Mozzarella Cheese
Cooperative Regions of Organic Producer Pools
Organic 2% Reduced Fat Omega-3 Milk
Cooperative Regions of Organic Producer Pools
Organic Medium Brown Eggs
Cooperative Regions of Organic Producer Pools
Organic Valley, Omega-3 Organic Large Brown Eggs
Cooperative Regions of Organic Producer Pools
Organic Whole Milk
Cooperative Regions of Organic Producer Pools
Parmesan Shredded Cheese, Parmesan
Organic Valley
Plain Whole Milk Yogurt, Plain
Organic Valley
Reduced Fat Milk
Cooperative Regions of Organic Producer Pools
Salted Butter, Salted
Organic Valley
Unsalted Cultured Butter, Unsalted
Organic Valley
Unsalted European-style Cultured Butter, Unsalted
Organic Valley
→ Compare 2% LOWFAT COTTAGE CHEESE vs. 3 CHEESE ITALIAN A BLEND OF LOW… side-by-side
Compare beyond this brand
Nationwide brands with similar catalog profiles
Two USDA FoodData Central–derived peer sets for Cooperative Regions of Organic Producer Pools: closest on indexed product count (1,770 here) and closest on mean label calories (205 kcal/100g here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar product count
Nearest other Tier-1 brands by USDA branded food count (floored at ≥50).
Similar mean label calories
Nearest other Tier-1 brands by average kcal/100g (floored at ≥50 products), distinct from the count row.
Counts and averages from USDA FoodData Central branded labels; neither axis is a health outcome or dietary advice.
Data from USDA FoodData Central. Cooperative Regions of Organic Producer Pools is a trademark of its respective owner.
Guides for protein-diverse catalogs
Source: USDA FoodData Central — Branded Foods database.
Source: Cooperative Regions of Organic Producer Pools manufacturer-submitted label data via USDA data partnership program.
Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Consult a qualified professional before making decisions based on this data.
Download this brand's product catalog as CSV (USDA label macros per product; CC0 basis, attribute GetFoodFacts + USDA FDC).
Read our methodology - how this data is sourced, computed, and verified.