Brand
Harvest nutrition facts
USDA's branded food database lists 6 Harvest products from TH Kitchens, LP in 2 categories; the most are pre-packaged fruit and vegetables (5). Of the 6 with a measured place in their category, none have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Harvest against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Pre-Packaged Fruit and Vegetables | 5 | 4.7 g vs 2.4 g | 0 vs 29 mg | 1.2 g vs 1.8 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Harvest products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Medium Cheddar Cheese | Cheese | 429 | 0 g (0%) | 643 mg (41%) |
| Corn Cobbettes and Green Beans with Seasoning | Pre-Packaged Fruit and Vegetables | 71 | 3.5 g (57%) | 353 mg (95%) |
| Onion Blend Kabob Cut | Pre-Packaged Fruit and Vegetables | 41 | 4.7 g (67%) | 0 mg (0%) |
| Sliced Red Apples | Pre-Packaged Fruit and Vegetables | 53 | 10.6 g (90%) | 0 mg (0%) |
| Small Veggie Tray W/dip | Pre-Packaged Fruit and Vegetables | 115 | 3.1 g (55%) | 215 mg (86%) |
| Watermelon Spears | Pre-Packaged Fruit and Vegetables | 31 | 6.2 g (75%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from TH Kitchens, LPthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov