Brand
Heinen's nutrition facts
USDA's branded food database lists 852 Heinen's products from Rafael Padilla & Cia S. En C. in 79 categories; the most are cheese (72). Of the 803 with a measured place in their category, 363 have less sugar per 100 g than the category's median and 383 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Heinen's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Blackberry Red Apple Sparkling Natural Spring Water | Water | 0 | n/a | 1 mg (72%) |
| Blackberry Sparkling Natural Spring Water | Water | 0 | n/a | 1 mg (72%) |
| Italian Sparkling Mineral Water | Water | 0 | n/a | 1 mg (72%) |
| Lime Sparkling Natural Spring Water | Water | 0 | n/a | 1 mg (72%) |
| Meyer Lemon Sparkling Natural Spring Water | Water | 0 | n/a | 1 mg (72%) |
| Natural Sparkling Natural Spring Water | Water | 0 | n/a | 1 mg (72%) |
| Tangerine Sparkling Natural Spring Water | Water | 0 | n/a | 1 mg (72%) |
| Watermelon Sparkling Natural Spring Water | Water | 0 | n/a | 1 mg (72%) |
| Apricot Organic Applesauce | Wholesome Snacks | 62 | 10.6 g (14%) | 18 mg (66%) |
| Cinnamon Organic Applesauce | Wholesome Snacks | 71 | 13.3 g (21%) | 13 mg (63%) |
| Organic Dried Figs | Wholesome Snacks | 300 | 52.5 g (57%) | 12 mg (59%) |
| Original Organic Applesauce | Wholesome Snacks | 62 | 10.6 g (14%) | 18 mg (66%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Rafael Padilla & Cia S. En C.the company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov