Brand
Hickey Bottom nutrition facts
USDA's branded food database lists 5 Hickey Bottom products from Current's Tackle in 2 categories. Of the 3 with a measured place in their category, none have less sugar per 100 g than the category's median and all 3 less sodium. Below, each product's place in its category.
Hickey Bottom products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Grillin Rub | Herbs and Spices | 0 | n/a | 13,889 mg (86%) |
| Bbq Sauce, Hot | Ketchup, Mustard, BBQ and Cheese Sauce | 143 | 34.3 g (81%) | 386 mg (10%) |
| Honey Bbq Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 194 | 41.7 g (92%) | 264 mg (6%) |
| Hot Sauce, Smokey | Ketchup, Mustard, BBQ and Cheese Sauce | 60 | n/a | 2,020 mg (87%) |
| Sweet Bbq Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 143 | 31.4 g (76%) | 457 mg (14%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Current's Tacklethe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov