Brand
Imo's nutrition facts
USDA's branded food database lists 7 Imo's products from Roma Grocery Co. in 3 categories. Of the 7 with a measured place in their category, 4 have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Imo's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Pizza | Cheese | 357 | 0 g (0%) | 1,643 mg (97%) |
| Provel Shredded Cheese | Cheese | 357 | 0 g (0%) | 1,643 mg (97%) |
| Shredded Cheddar, Swiss and Provolone Chesse | Cheese | 357 | 0 g (0%) | 1,536 mg (96%) |
| Sausage, Bacon, Green Peppers, Mushrooms, Red Onions Deluxe Pizza, Sausage, Bacon, Green Peppers, Mushrooms | Other Deli | 221 | 1.9 g (44%) | 599 mg (87%) |
| Bacon Pizza | Pizza | 288 | 2.0 g (21%) | 787 mg (98%) |
| Pepperoni Pizza | Pizza | 287 | 1.8 g (19%) | 795 mg (98%) |
| Sausage Pizza | Pizza | 226 | 1.4 g (11%) | 600 mg (77%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Roma Grocery Co.the company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov