Brand
La Bottega nutrition facts
USDA's branded food database lists 5 La Bottega products from Belgioioso Cheese, Inc. in 1 category; the most are cheese (5). Of the 5 with a measured place in their category, none have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
La Bottega against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Cheese | 5 | 3.6 g vs 0 g | 607 vs 643 mg | 28.6 g vs 21.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
La Bottega products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| American Grana Wisconsin Parmesan Cheese | Cheese | 393 | 0 g (0%) | 929 mg (81%) |
| Artigiano Vino Rosso, Hand-crafted Small Batch Wisconsin Cheese | Cheese | 393 | 3.6 g (75%) | 607 mg (29%) |
| Classico Hand-crafted Small Batch Wisconsin Cheese, Pleasantly Nutty & Sweet | Cheese | 393 | 3.6 g (75%) | 607 mg (29%) |
| Crescenza Fresh, Spreadable Wisconsin Cheese with Tangy Note, Milky, Creamy | Cheese | 286 | 0 g (0%) | 500 mg (22%) |
| Hand-crafted Small Batch Wisconsin Cheese, Aged Balsamic & Cipolline Onion | Cheese | 393 | 3.6 g (75%) | 607 mg (29%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Belgioioso Cheese, Inc.the company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov