Brand
Madison Valley Farms nutrition facts
USDA's branded food database lists 6 Madison Valley Farms products from MDS Foods Inc. in 1 category; the most are cheese (6). Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Madison Valley Farms against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Cheese | 6 | n/a | 717 vs 643 mg | 23.3 g vs 21.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Madison Valley Farms products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Madison Valley Farms, All Natural Cubed White Cheddar Cheese | Cheese | 400 | n/a | 633 mg (40%) |
| Madison Valley Farms, Cheddar Cheese Cubed, Mild | Cheese | 400 | n/a | 633 mg (40%) |
| Madison Valley Farms, Gouda Cheese | Cheese | 367 | n/a | 867 mg (79%) |
| Madison Valley Farms, Havarti Cheese | Cheese | 433 | n/a | 767 mg (73%) |
| Madison Valley Farms, Muenster Cheese Cubed | Cheese | 367 | n/a | 667 mg (56%) |
| Madison Valley Farms, Provolone Cheese | Cheese | 367 | n/a | 867 mg (79%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from MDS Foods Inc.the company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov