Brand
Man Dip nutrition facts
USDA's branded food database lists 5 Man Dip products from Ted and Andy LLC in 1 category; the most are cheese (5). Of the 5 with a measured place in their category, none have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Man Dip against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Cheese | 5 | 1.8 g vs 0 g | 643 vs 643 mg | 7.1 g vs 21.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Man Dip products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Buffalo Style Fiery Chicken & Cheese Dip | Cheese | 200 | 1.8 g (68%) | 818 mg (76%) |
| Buffalo Style Fiery Chicken Breast & Cheese Dip | Cheese | 167 | 0 g (0%) | 1,033 mg (84%) |
| Spice Sausage & Cheese Dip | Cheese | 218 | 1.8 g (68%) | 382 mg (15%) |
| Spicy Sausage & Cheese Dip | Cheese | 218 | 1.8 g (68%) | 382 mg (15%) |
| Zesty Pepper & Cheese Dip, Jalapeno Popper | Cheese | 214 | 3.6 g (75%) | 643 mg (41%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Ted and Andy LLCthe company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov