Brand
Mayte nutrition facts
USDA's branded food database lists 7 Mayte products from Barberi International Inc. in 3 categories; the most are wholesome snacks (5). Of the 7 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Mayte against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Wholesome Snacks | 5 | 3.6 g vs 42.9 g | 161 vs 5 mg | 2.4 g vs 1.0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Mayte products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Mixed Artisan Strips | Chips, Pretzels and Snacks | 500 | 6.7 g (77%) | 200 mg (5%) |
| Original Galletas Crackers | Crackers and Biscotti | 406 | 3.1 g (34%) | 875 mg (79%) |
| Maduritos Kettle Cooked Plantain Chips | Wholesome Snacks | 536 | 32.1 g (40%) | 54 mg (79%) |
| Plantain Snacks, Salted | Wholesome Snacks | 541 | 3.5 g (3%) | 165 mg (88%) |
| Salted Kettle Cooked Plantain Chips | Wholesome Snacks | 571 | 3.6 g (3%) | 161 mg (88%) |
| The Original Naturally Sweet Plantain Strips Maduritos | Wholesome Snacks | 500 | 32.1 g (40%) | 54 mg (79%) |
| Toston Plantain Snack, Lemon | Wholesome Snacks | 541 | 3.5 g (3%) | 294 mg (94%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Barberi International Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov