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Mccadam nutrition facts

USDA's branded food database lists 8 Mccadam products from Agri-Mark, Inc. in 1 category; the most are cheese (8). Of the 8 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Mccadam against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cheese80 g vs 0 g714 vs 643 mg23.2 g vs 21.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Mccadam products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Empire Jack New York Monterey CheeseCheese3930 g (0%)643 mg (41%)
Empire Pepper Jack New York State CheeseCheese3930 g (0%)714 mg (65%)
Extra Sharp New York Cheddar CheeseCheese3930 g (0%)714 mg (65%)
Mccadam, New York Cheddar CheeseCheese3930 g (0%)643 mg (41%)
Mccadam, Pasteurized Process Cheddar Cheese, HorseradishCheese3930 g (0%)964 mg (82%)
Mild New York Cheddar CheeseCheese3930 g (0%)714 mg (65%)
Muenster New York CheeseCheese3930 g (0%)714 mg (65%)
Sharp New York Cheddar CheeseCheese3930 g (0%)714 mg (65%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov