Brand
Michigan nutrition facts
USDA's branded food database lists 7 Michigan products from Lipari Foods Operating Company, LLC in 2 categories. Of the 7 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
Michigan products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Large Curd Cottage Cheese | Cheese | 106 | 3.5 g (73%) | 398 mg (16%) |
| Michigan, Grade a Nonfat Cottage Cheese | Cheese | 71 | 3.5 g (73%) | 372 mg (14%) |
| Michigan, Small Curd Cottage Cheese | Cheese | 106 | 2.6 g (68%) | 442 mg (19%) |
| Small Curd Cottage Cheese | Cheese | 106 | 2.6 g (68%) | 442 mg (19%) |
| Hunters Sticks | Other Snacks | 500 | 3.6 g (30%) | 1,464 mg (74%) |
| Hunters Sticks | Other Snacks | 500 | 3.6 g (30%) | 1,357 mg (70%) |
| Original Hunters Sticks | Other Snacks | 393 | 3.6 g (30%) | 1,750 mg (83%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Lipari Foods Operating Company, LLCthe company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov