Brand
Ole nutrition facts
USDA's branded food database lists 5 Ole products from Ole Mexican Foods, Inc. in 3 categories. Of the 4 with a measured place in their category, 1 has less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Ole products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Fresco Authentic Mexican Crumbling Cheese | Cheese | 286 | 3.6 g (75%) | 679 mg (58%) |
| Oaxaca Authentic Mexican Melting Cheese | Cheese | 321 | 0 g (0%) | 714 mg (65%) |
| Queso Fresco Authentic Mexican Crumbling Cheese | Cheese | 286 | 3.6 g (75%) | 679 mg (58%) |
| Hibiscus Flower | Herbs and Spices | 0 | n/a | 0 mg (0%) |
| Tortilla Wraps | Mexican Dinner Mixes | 133 | 0 g (0%) | 689 mg (74%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Ole Mexican Foods, Inc.the company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov