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Organic Creamery nutrition facts

USDA's branded food database lists 16 Organic Creamery products from Saputo Cheese USA Inc. in 1 category; the most are cheese (16). Of the 16 with a measured place in their category, none have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Organic Creamery against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cheese160 g vs 0 g714 vs 643 mg25.0 g vs 21.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Organic Creamery products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Organic Asiago Fresh CheeseCheese3933.6 g (75%)964 mg (82%)
Organic Blue Cheese CrumblesCheese3570 g (0%)1,286 mg (90%)
Organic Creamery, Organic Mild Cheddar CheeseCheese3930 g (0%)643 mg (41%)
Organic Feta Cheese CrumblesCheese2860 g (0%)1,143 mg (86%)
Organic Goat CheeseCheese2503.6 g (75%)143 mg (2%)
Organic Goat CheeseCheese2863.6 g (75%)286 mg (8%)
Organic Gorgonzola Cheese CrumblesCheese3570 g (0%)1,321 mg (91%)
Organic Low Moisture Part Skim Mozzarella CheeseCheese2863.6 g (75%)679 mg (58%)
Organic Mild Cheddar Cheese SlicesCheese3930 g (0%)714 mg (65%)
Organic Mild Cheddar CheeseCheese3930 g (0%)714 mg (65%)
Organic Monterey Jack CheeseCheese3930 g (0%)714 mg (65%)
Organic Pepper Jack CheeseCheese3930 g (0%)714 mg (65%)
Organic Provolone Cheese SlicesCheese3930 g (0%)714 mg (65%)
Organic String CheeseCheese2860 g (0%)679 mg (58%)
Organic String Cheese Low Moisture Part-skim Mozzarella CheeseCheese2860 g (0%)714 mg (65%)
Sharp Cheddar CheeseCheese3930 g (0%)714 mg (65%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov