Brand
Philly Freedom Gold nutrition facts
USDA's branded food database lists 5 Philly Freedom Gold products from Tyson Foods Inc. in 1 category; the most are meat and poultry, prepared (5). Of the 5 with a measured place in their category, 4 have less sugar per 100 g than the category's median and all 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Philly Freedom Gold against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Meat and Poultry, Prepared | 5 | 0.3 g vs 0.3 g | 236 vs 598 mg | 15.7 g vs 17.5 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Philly Freedom Gold products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Philly Freedom Gold Traditional Beef Flat Steak Slices, 2 oz | Meat and Poultry, Prepared | 121 | 0.3 g (49%) | 236 mg (13%) |
| Philly Freedom Gold Traditional Beef Flat Steak Slices, Lightly Marinated | Meat and Poultry, Prepared | 144 | 0.7 g (58%) | 359 mg (22%) |
| Philly Freedom Gold Traditional Beef Flat Steak Slices, Marinated with Food Starch, 4 oz | Meat and Poultry, Prepared | 121 | 0.3 g (49%) | 236 mg (13%) |
| Philly Freedom Gold Traditional Beef Flat Steak Slices, Marinated with Food Starch, 5 oz | Meat and Poultry, Prepared | 121 | 0.3 g (49%) | 236 mg (13%) |
| Philly Freedom Gold Traditional Beef Flat Steak Slices, Marinated with Food Starch, 6 oz | Meat and Poultry, Prepared | 121 | 0.3 g (49%) | 236 mg (13%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Tyson Foods Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov