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Pound of Ground nutrition facts

USDA's branded food database lists 7 Pound of Ground products from Jbs Usa, Llc in 2 categories; the most are other frozen meats (6). Of the 7 with a measured place in their category, none have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Pound of Ground against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Other Frozen Meats60 g vs 0 g67 vs 223 mg16.1 g vs 17.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Pound of Ground products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
73% Lean 27% Fat Ground Beef CrumblesOther Frozen Meats3040 g (0%)67 mg (30%)
80% Lean 20% Fat Ground Beef CrumblesOther Frozen Meats2500 g (0%)67 mg (30%)
80% Lean/20% Fat Ground Beef CrumblesOther Frozen Meats2500 g (0%)67 mg (30%)
Ground Beef Crumbles with OnionsOther Frozen Meats2140.9 g (67%)54 mg (7%)
Ground Beef with Onions CrumblesOther Frozen Meats2590.9 g (67%)54 mg (7%)
Taco Seasoned Ground Beef CrumblesOther Frozen Meats2590 g (0%)634 mg (85%)
80% Lean 20% Fat Grass Fed Ground Beef CrumblesOther Meats2500 g (0%)67 mg (31%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov