Brand
Quik To Fix nutrition facts
USDA's branded food database lists 5 Quik To Fix products from Tyson Foods Inc. in 1 category; the most are meat and poultry, prepared (5). Of the 5 with a measured place in their category, none have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Quik To Fix against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Meat and Poultry, Prepared | 5 | 1.5 g vs 0.3 g | 513 vs 598 mg | 15.8 g vs 17.5 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Quik To Fix products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| AdvancePierre Fully Cooked Flamebroiled Rib Shaped Pork Pattie with BBQ Sauce, 3.1 oz | Meat and Poultry, Prepared | 258 | 7.6 g (97%) | 672 mg (56%) |
| Quik-To-Fix Blue Label Raw Breaded Homestyle Country Fried Beef Steak Fritters, 4 oz | Meat and Poultry, Prepared | 300 | 0.4 g (53%) | 795 mg (62%) |
| Quik-To-Fix Charbroiled Pork Chop Pattie, 3.21 oz | Meat and Poultry, Prepared | 264 | 1.1 g (66%) | 345 mg (21%) |
| Quik-To-Fix Fully Cooked Rib-Shaped Pork Patties, Coated with BBQ Sauce | Meat and Poultry, Prepared | 224 | 2.1 g (79%) | 280 mg (16%) |
| Tyson Fully Cooked Fajita Flavored Beef Pattie Strips | Meat and Poultry, Prepared | 208 | 1.5 g (73%) | 513 mg (40%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Tyson Foods Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov