Brand
Sexy Kitchen nutrition facts
USDA's branded food database lists 10 Sexy Kitchen products from Sexy Kitchen LLC in 2 categories; the most are herbs and spices (5). Of the 10 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Sexy Kitchen against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Herbs and Spices | 5 | 0 g vs 0 g | 8,000 vs 307 mg | 0 g vs 0 g |
| Other Condiments | 5 | 53.3 g vs 30.0 g | 0 vs 0 mg | 0 g vs 0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Sexy Kitchen products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Bbq | Herbs and Spices | 0 | 0 g (0%) | 8,000 mg (74%) |
| Bouquet of Herbs | Herbs and Spices | 0 | 0 g (0%) | 5,000 mg (67%) |
| Chili Lime Lovers Spice | Herbs and Spices | 0 | 0 g (0%) | 8,000 mg (74%) |
| Lovers Spice, Lemon Herb | Herbs and Spices | 0 | 0 g (0%) | 10,000 mg (79%) |
| Lovers Spice, Sweet and Spicy | Herbs and Spices | 0 | 0 g (0%) | 8,000 mg (74%) |
| Balsamic Vinegar | Other Condiments | 233 | 53.3 g (80%) | 0 mg (0%) |
| Balsamic Vinegar, Chocolate Jalapeno | Other Condiments | 233 | 53.3 g (80%) | 0 mg (0%) |
| Balsamic Vinegar, Fig | Other Condiments | 233 | 53.3 g (80%) | 0 mg (0%) |
| Balsamic Vinegar, Honey Ginger | Other Condiments | 260 | 60.0 g (88%) | 0 mg (0%) |
| Balsamic Vinegar, Pomegranate | Other Condiments | 233 | 53.3 g (80%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Sexy Kitchen LLCthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov