Brand
Soiree Artisan Cheese Co. nutrition facts
USDA's branded food database lists 14 Soiree Artisan Cheese Co. products from Hy-Vee, Inc. in 1 category; the most are cheese (14). Of the 14 with a measured place in their category, none have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Soiree Artisan Cheese Co. against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Cheese | 14 | 1.8 g vs 0 g | 929 vs 643 mg | 21.4 g vs 21.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Soiree Artisan Cheese Co. products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Asiago Shredded Cheese | Cheese | 393 | 0 g (0%) | 929 mg (81%) |
| Cranberry Cinnamon Goat Cheese | Cheese | 286 | 21.4 g (100%) | 214 mg (5%) |
| Cranberry Feta Crumbled Cheese | Cheese | 250 | 10.7 g (96%) | 1,107 mg (86%) |
| Creamy Semi-hard Cheese | Cheese | 393 | 0 g (0%) | 929 mg (81%) |
| Goat Cheese Crumbles | Cheese | 286 | 3.6 g (75%) | 286 mg (8%) |
| Infondere Creamy Semi-hard Cheese | Cheese | 393 | 0 g (0%) | 929 mg (81%) |
| Mascarpone Italian Cream Cheese | Cheese | 433 | 0 g (0%) | 33 mg (0%) |
| Mozzarella Fresh Cheese | Cheese | 250 | 3.6 g (75%) | 268 mg (7%) |
| Mozzarella Sliced Fresh Cheese | Cheese | 250 | 3.6 g (75%) | 268 mg (7%) |
| Parmesan Shredded Cheese | Cheese | 393 | 0 g (0%) | 1,286 mg (90%) |
| Plain Feta Reduced Fat Crumbled Cheese | Cheese | 161 | 3.6 g (75%) | 1,214 mg (88%) |
| Romano Shredded Cheese | Cheese | 393 | 0 g (0%) | 1,214 mg (88%) |
| Sweet Heat Pepper Feta Crumbled Cheese | Cheese | 214 | 3.6 g (75%) | 1,357 mg (92%) |
| Three Cheese Blend Parmesan, Romano & Asiago Shredded Cheese | Cheese | 393 | 0 g (0%) | 1,250 mg (89%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Hy-Vee, Inc.the company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov