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Star Dairy nutrition facts

USDA's branded food database lists 10 Star Dairy products from Weyauwega Star Dairy Inc. in 1 category; the most are cheese (10). Of the 9 with a measured place in their category, none have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Star Dairy against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cheese100 g vs 0 g607 vs 643 mg25.0 g vs 21.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Star Dairy products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Baby Swiss CheeseCheese3570 g (0%)214 mg (5%)
Bacon CheeseCheese3210 g (0%)1,107 mg (86%)
Diamond Marble CheeseCheese3930 g (0%)607 mg (29%)
Extra Sharp Cheddar CheeseCheese3930 g (0%)607 mg (29%)
Mild Cheddar CheeseCheese3930 g (0%)607 mg (29%)
Monterey Jack CheeseCheese3570 g (0%)607 mg (29%)
Pepper Jack CheeseCheese357n/a607 mg (29%)
Sharp Cheddar CheeseCheese3930 g (0%)607 mg (29%)
Star Dairy, Parmesan CheeseCheese3210 g (0%)929 mg (81%)
Wisconsin's Finest Salami CheeseCheese3570 g (0%)1,000 mg (83%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov