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Sunneen nutrition facts

USDA's branded food database lists 7 Sunneen products from Sunneen Bakery & Health Foods in 2 categories; the most are prepared subs and sandwiches (5). Of the 7 with a measured place in their category, 3 have less sugar per 100 g than the category's median and all 7 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Sunneen against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Prepared Subs and Sandwiches53.5 g vs 2.5 g376 vs 594 mg12.6 g vs 13.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Sunneen products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Stedda Tuna SaladDeli Salads2121.0 g (14%)343 mg (44%)
Vegetarian Turkey SaladDeli Salads2121.0 g (14%)343 mg (44%)
All-pro SandwichPrepared Subs and Sandwiches1885.2 g (87%)376 mg (15%)
Falafel SandwichPrepared Subs and Sandwiches1813.5 g (70%)441 mg (24%)
Power SandwichPrepared Subs and Sandwiches1775.6 g (88%)313 mg (8%)
Vegetarian Chicken DeluxPrepared Subs and Sandwiches1881.9 g (34%)376 mg (15%)
Vegetarian Turkey SubPrepared Subs and Sandwiches2203.5 g (69%)345 mg (11%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov