Brand

Sushi Sara nutrition facts

USDA's branded food database lists 9 Sushi Sara products from Gavin & Bailey Consulting Firm LLC in 1 category; the most are sushi (9). Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Sushi Sara against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Sushi	9	n/a	267 vs 347 mg	5.8 g vs 5.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Sushi Sara products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Crab Salad California Roll	Sushi	173	n/a	267 mg (26%)
Crunchy Crab Combo	Sushi	200	n/a	405 mg (72%)
Crunchy Phili Shrimp Tempura Shrimp, Avocado, Cream Cheese, and Jalapeno Rolled in Sushi Rice and Nori, Topped Yummi Sushi Sauce, Yummi Spicy Mayo and Fried Onions Roll	Sushi	169	n/a	201 mg (16%)
Japanese Bagel Roll	Sushi	164	n/a	347 mg (50%)
Raw Sashimi	Sushi	129	n/a	252 mg (23%)
Seared Tuna Roll	Sushi	125	n/a	242 mg (21%)
Shrimp Fusion Avocado, Cucumber, Carrot, Green Leaf Lettuce, Imitation Crab Stick and Shrimp Rolled in Rice Paper. Served with Ponzu Sauce. Spring Roll	Sushi	98	n/a	364 mg (56%)
Tornado Imitation Crab Salad, Cucumber and Avocado Rolled in Seaweed and Sushi Rice. Topped with Tuna, Salmon and Jalapeno. Served with Yummi Spicy Mayo and Chili Sauce. Garnished with Ginger, Wasabi and Soy Sauce. Roll	Sushi	172	n/a	382 mg (62%)
Vegetarian Cucumber, Avocado and Carrot Rolled in Seaweed and Sushi Rice, Coated with Sesame Seeds Roll	Sushi	142	n/a	221 mg (18%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Gavin & Bailey Consulting Firm LLCthe company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov