Brand
Take Root Organics nutrition facts
USDA's branded food database lists 8 Take Root Organics products from Del Monte Foods Inc. in 1 category; the most are tomatoes (8). Of the 8 with a measured place in their category, 5 have less sugar per 100 g than the category's median and all 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Take Root Organics against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Tomatoes | 8 | 2.4 g vs 3.3 g | 119 vs 179 mg | 0.8 g vs 0.8 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Take Root Organics products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Diced Tomatoes | Tomatoes | 24 | 2.4 g (3%) | 111 mg (31%) |
| Fire Roasted Crushed Tomatoes | Tomatoes | 33 | 4.9 g (83%) | 139 mg (34%) |
| Fire Roasted Diced Tomatoes | Tomatoes | 24 | 2.4 g (3%) | 159 mg (47%) |
| Petite Diced Tomatoes | Tomatoes | 24 | 2.4 g (3%) | 127 mg (33%) |
| Tomato Sauce | Tomatoes | 41 | 4.9 g (83%) | 25 mg (14%) |
| Tomato Vine Ripened Paste | Tomatoes | 91 | 12.1 g (93%) | 61 mg (21%) |
| Vine Ripened Diced Tomatoes | Tomatoes | 24 | 2.4 g (3%) | 111 mg (31%) |
| Vine Ripened Whole Peeled Tomatoes | Tomatoes | 25 | 2.5 g (9%) | 132 mg (34%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Del Monte Foods Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov