Brand
The Big Moo nutrition facts
USDA's branded food database lists 10 The Big Moo products from Cheeses of Wisconsin, LLC in 2 categories; the most are other deli (8). Of the 10 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
The Big Moo against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Other Deli | 8 | 3.6 g vs 2.1 g | 759 vs 353 mg | 21.4 g vs 7.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
The Big Moo products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Bakin' Bacon Baked Cheese | Cheese | 357 | 3.6 g (75%) | 750 mg (70%) |
| Roasted Garlic Baked Cheese | Cheese | 357 | 3.6 g (75%) | 1,321 mg (91%) |
| Bakin' Bacon Baked Cheese | Other Deli | 357 | 3.6 g (77%) | 750 mg (95%) |
| Cheesy Pizza Baked Cheese | Other Deli | 357 | 3.6 g (77%) | 750 mg (95%) |
| Cheesy Pizza Baked Cheese | Other Deli | 357 | 3.6 g (77%) | 750 mg (95%) |
| Hoppin' Jalapeo Baked Cheese | Other Deli | 357 | 3.6 g (77%) | 786 mg (96%) |
| Hoppin' Jalapeo Baked Cheese | Other Deli | 357 | 3.6 g (77%) | 786 mg (96%) |
| Oh-so Original Baked Cheese | Other Deli | 379 | 3.5 g (75%) | 759 mg (96%) |
| Oh-so Original Baked Cheese | Other Deli | 379 | 3.5 g (75%) | 759 mg (96%) |
| Roasted Garlic Baked Cheese | Other Deli | 357 | 3.6 g (77%) | 1,321 mg (99%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Cheeses of Wisconsin, LLCthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov