Brand
Total nutrition facts
USDA's branded food database lists 6 Total products from General Mills Sales Inc. in 1 category; the most are processed cereal products (6). Of the 6 with a measured place in their category, 3 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Total against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Processed Cereal Products | 6 | 24.9 g vs 26.8 g | 450 vs 360 mg | 6.8 g vs 7.1 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Total products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Total Breakfast Cereal | Processed Cereal Products | 350 | 15.0 g (15%) | 475 mg (72%) |
| Total Cereal | Processed Cereal Products | 350 | 15.0 g (15%) | 475 mg (72%) |
| Total Raisin Bran Cereal | Processed Cereal Products | 348 | 34.9 g (87%) | 424 mg (63%) |
| Total Raisin Bran Cereal Bowlpak | Processed Cereal Products | 364 | 36.4 g (90%) | 424 mg (63%) |
| Total Raisin Bran Cereal Bulk Bag 4/56 OZ | Processed Cereal Products | 348 | 34.9 g (87%) | 424 mg (63%) |
| Whole Grain Total Cereal Singlepak | Processed Cereal Products | 350 | 15.0 g (15%) | 475 mg (72%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from General Mills Sales Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov