Brand
Umi nutrition facts
USDA's branded food database lists 5 Umi products from No Brand Owner supplied for New Zealand Data in 1 category; the most are seafood miscellaneous (5). Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Umi against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Seafood Miscellaneous | 5 | n/a | n/a | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Umi products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Umi Dried Anchovy Fillet 150g | Seafood Miscellaneous | 230 | 0 g | 2,423 mg |
| Umi Dried Bisugo 200g | Seafood Miscellaneous | 370 | 0 g | 1,700 mg |
| Umi Dried Galunggong 200g | Seafood Miscellaneous | 370 | 0 g | 1,700 mg |
| Umi Dried Mackerel Butterfly-Cut 200gm | Seafood Miscellaneous | 402 | 0 g | 1,700 mg |
| Umi Seafood Dried Herring (Tunsoy) 200g | Seafood Miscellaneous | 402 | 0 g | 1,700 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from No Brand Owner supplied for New Zealand Datathe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov