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Valley Forge nutrition facts

USDA's branded food database lists 8 Valley Forge products from ANCO Fine Cheese a Division of Schratter Foods, Inc. in 1 category; the most are cheese (8). Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Valley Forge against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cheese8n/a607 vs 643 mg25.0 g vs 21.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Valley Forge products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Marble Jack CheeseCheese393n/a607 mg (29%)
Muenster CheeseCheese393n/a643 mg (41%)
Pepper Jack CheeseCheese357n/a607 mg (29%)
Sharp Cheddar CheeseCheese393n/a643 mg (41%)
Smoked Cheddar CheeseCheese393n/a482 mg (21%)
Smoked Swiss Cheese, Terrific with Spiced Nuts & ApplesCheese357n/a304 mg (9%)
Swiss CheeseCheese357n/a214 mg (5%)
Wisconsin Monterey Jack CheeseCheese357n/a607 mg (29%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov