Brand
Van Kaas nutrition facts
USDA's branded food database lists 7 Van Kaas products from Russell McCall's Inc. in 1 category; the most are cheese (7). Of the 7 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Van Kaas against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Cheese | 7 | 0 g vs 0 g | 964 vs 643 mg | 25.0 g vs 21.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Van Kaas products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Gouda Cheese Wedges | Cheese | 371 | 0 g (0%) | 800 mg (75%) |
| Mediterranean Gouda | Cheese | 393 | 0 g (0%) | 750 mg (70%) |
| Smoked Gouda | Cheese | 321 | 7.1 g (92%) | 1,286 mg (90%) |
| Smoked Gouda Pasteurized Process Cheese Product Slices | Cheese | 321 | 7.1 g (92%) | 1,393 mg (93%) |
| Van Kaas, Edam | Cheese | 314 | 0 g (0%) | 1,000 mg (83%) |
| Van Kaas, Gouda Cheese | Cheese | 361 | 0 g (0%) | 964 mg (82%) |
| Van Kaas,gouda | Cheese | 361 | 0 g (0%) | 964 mg (82%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Russell McCall's Inc.the company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov