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Westminster nutrition facts

USDA's branded food database lists 11 Westminster products from Somerdale International Ltd. in 1 category; the most are cheese (11). Of the 11 with a measured place in their category, none have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Westminster against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cheese110 g vs 0 g671 vs 643 mg25.0 g vs 21.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Westminster products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
English Cheddar CheeseCheese4180 g (0%)671 mg (57%)
Hand Select CheddarCheese4110 g (0%)657 mg (56%)
Reserve CheddarCheese4290 g (0%)714 mg (65%)
Rustic Red CheeseCheese3930 g (0%)679 mg (58%)
Rustic Red Grass Fed CheeseCheese3930 g (0%)714 mg (65%)
Smoked Cheddar English CheeseCheese4290 g (0%)714 mg (65%)
Smoked English Cheddar CheeseCheese4180 g (0%)671 mg (57%)
Special Edition CheddarCheese4110 g (0%)657 mg (56%)
Westminster, Classic English Cheese, Double Gloucester with Onions and ChivesCheese3933.6 g (75%)607 mg (29%)
Westminster, Farmhouse English Cheddar CheeseCheese4060 g (0%)658 mg (56%)
Westminster, Royal Edition Aged English Cheddar CheeseCheese4180 g (0%)671 mg (57%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov