Brand
Williams Cheese nutrition facts
USDA's branded food database lists 11 Williams Cheese products from Williams Cheese Company in 1 category; the most are cheese (11). Of the 11 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Williams Cheese against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Cheese | 11 | 0 g vs 0 g | 1,143 vs 643 mg | 21.4 g vs 21.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Williams Cheese products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Bacon Pasteurized Process Cheese Spread | Cheese | 321 | 7.1 g (92%) | 821 mg (76%) |
| Garlic & Herb Pasteurized Process Cheese Spread | Cheese | 321 | 7.1 g (92%) | 786 mg (73%) |
| Gourmet Spreadable Cheese | Cheese | 357 | 0 g (0%) | 1,179 mg (87%) |
| Green Onion Ranch | Cheese | 357 | 0 g (0%) | 1,143 mg (86%) |
| Hot Pepper | Cheese | 357 | 0 g (0%) | 1,143 mg (86%) |
| Jalapeno Cheese Spread | Cheese | 321 | 7.1 g (92%) | 821 mg (76%) |
| Roasted Garlic Pasteurized Process Cheese Food | Cheese | 357 | 0 g (0%) | 1,143 mg (86%) |
| Sharp & Creamy Pasteurized Process Cheese Food | Cheese | 357 | 0 g (0%) | 1,143 mg (86%) |
| Sharp Cheddar Cheese Spread | Cheese | 321 | 7.1 g (92%) | 821 mg (76%) |
| Smoked Cheddar | Cheese | 357 | 0 g (0%) | 1,143 mg (86%) |
| Smoked Swiss | Cheese | 357 | 0 g (0%) | 1,143 mg (86%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Williams Cheese Companythe company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov