Manufacturer category
Baking Decorations and Dessert Toppings
USDA's branded food database lists 3,502 baking decorations and dessert toppings products; the median has 375 calories, 56.6 g of sugars, 0 g of protein and 0 mg of sodium per 100 g.
Products as manufacturers categorize them when they submit to USDA.
Every baking decorations and dessert toppings product, A to Z
- Wufuyuan, Tapioca Pearl, Green TeaWufuyuan · 210 calories per 100 g
- Xcell, Dallies Sequins Edible DecorXcell · 400 calories per 100 g
- Yellow But-r-creme Icing, Yellow But-r-cremeWalmart · 486 calories per 100 g
- Yellow Cookie IcingWilton · 286 calories per 100 g
- Yellow Decorating CandiesChocomaker · 375 calories per 100 g
- Yellow Decorating Cupcake IcingGreat Value · 457 calories per 100 g
- Yellow Decorating IcingGreat Value · 417 calories per 100 g
- Yellow Decorating Sugar365 Whole Foods Market · 417 calories per 100 g
- Yellow FondantTylina Foods · 436 calories per 100 g
- Yellow IcingCake Mate · 417 calories per 100 g
- Yellow JimmiesTylina Foods · 375 calories per 100 g
- Yellow Jimmies SprinklesWilton · 500 calories per 100 g
- Yellow Jimmies SprinklesChocomaker · 500 calories per 100 g
- Yellow Jumbo Nonpareils SprinklesWilton · 375 calories per 100 g
- Yellow Sanding SugarTylina Foods · 375 calories per 100 g
- Yellow Sprinkle MixGreat Value · 375 calories per 100 g
- Yellow SprinklesDallies · 500 calories per 100 g
- Yellow Sugar PearlsChocolatera De Nayarit, S.a. De C.v. · 375 calories per 100 g
- You Love Fruit, Passion Fruit PunchYou Love Fruit · 321 calories per 100 g
- Zero Sugar Whipped ToppingMeijer · 222 calories per 100 g
- Zero Sugar Whipped ToppingBest Choice · 222 calories per 100 g
- Zitner's, Peppermint CreamZitner's · 469 calories per 100 g
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov