Manufacturer category
Sauces/Spreads/Dips/Condiments
USDA's branded food database lists 909 sauces/spreads/dips/condiments products; the median has 109 calories, 6.2 g of sugars, 1.2 g of protein and 643 mg of sodium per 100 g.
Products as manufacturers categorize them when they submit to USDA.
Every sauces/spreads/dips/condiments product, A to Z
- Wish-Bone Light Sweet French Salad Dressing, 15 fl. oz.Wish-Bone · 227 calories per 100 g
- Wish-Bone Ranch Salad Dressing, 15 fl. oz.Wish-Bone · 438 calories per 100 g
- Wish-Bone Ranch Salad Dressing, 24 fl. oz.Wish-Bone · 438 calories per 100 g
- Wish-Bone Red Wine Vinaigrette Salad Dressing, 15 fl. oz.Wish-Bone · 200 calories per 100 g
- Wish-Bone Sweet French Salad Dressing, 15 fl. oz.Wish-Bone · 486 calories per 100 g
- Wish-Bone Thousand Island Salad Dressing, 15 fl. oz.Wish-Bone · 400 calories per 100 g
- Wish-Bone Thousand Island Salad Dressing, 8 fl. oz.Wish-Bone · 400 calories per 100 g
- Wish-Bone Zesty Robusto Italian Salad Dressing, 15 fl. oz.Wish-Bone · 233 calories per 100 g
- Wish-Bone Zesty Robusto Italian Salad Dressing, 24 fl. oz.Wish-Bone · 233 calories per 100 g
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov