1 DOZEN FARM FRESH EGGS vs. ANIMAL CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
1 DOZEN FARM FRESH EGGS has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | 1 DOZEN FARM FRESH EGGS | ANIMAL CRACKERS |
|---|---|---|
| Protein | 12.7 G | 6.7 G |
| Total lipid (fat) | 9.5 G | 13.3 G |
| Carbohydrate, by difference | 0 G | 70 G |
| Energy | 143 KCAL | 433 KCAL |
| Calcium, Ca | 63 MG | 0 MG |
| Iron, Fe | 1.7 MG | 2.4 MG |
| Sodium, Na | 143 MG | 417 MG |
| Cholesterol | 373 MG | 0 MG |
| Fatty acids, total saturated | 3.2 G | 0 G |
| Total Sugars | - | 20 G |
| Fiber, total dietary | - | 3.3 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.