1% LOW FAT MILK vs. 1% LOW FAT MILK vs. 1% LOW FAT MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
1% LOW FAT MILK has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | 1% LOW FAT MILK | 1% LOW FAT MILK | 1% LOW FAT MILK |
|---|---|---|---|
| Protein | 3.4 G | 3.4 G | 3.4 G |
| Total lipid (fat) | 1.1 G | 1.1 G | 1.1 G |
| Carbohydrate, by difference | 5.1 G | 5.1 G | 5.1 G |
| Energy | 42 KCAL | 42 KCAL | 42 KCAL |
| Total Sugars | 4.7 G | 4.7 G | 4.7 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 127 MG | 127 MG | 127 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 148 MG | 148 MG | 148 MG |
| Sodium, Na | 51 MG | 51 MG | 51 MG |
| Vitamin D (D2 + D3), International Units | 42 IU | - | - |
| Cholesterol | 8 MG | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.64 G | 0.64 G | 0.64 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.