1% LOWFAT SMALL CURD COTTAGE CHEESE vs. AXELROD, LOWFAT COTTAGE CHEESE vs. LOW FAT COTTAGE CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AXELROD, LOWFAT COTTAGE CHEESE has the most protein of the foods compared, at 12.4 g per 100g.
| Nutrient | 1% LOWFAT SMALL CURD COTTAGE CHEESE | AXELROD, LOWFAT COTTAGE CHEESE | LOW FAT COTTAGE CHEESE |
|---|---|---|---|
| Protein | 11.5 G | 12.4 G | 12.4 G |
| Total lipid (fat) | 1.3 G | 0.88 G | 0.88 G |
| Carbohydrate, by difference | 4.4 G | 5.3 G | 4.4 G |
| Energy | 80 KCAL | 80 KCAL | 80 KCAL |
| Total Sugars | 4.4 G | 4.4 G | 3.5 G |
| Fiber, total dietary | 0.2 G | 0.2 G | 0.2 G |
| Calcium, Ca | 97 MG | 71 MG | 88 MG |
| Iron, Fe | 0.18 MG | 0 MG | 0 MG |
| Potassium, K | 142 MG | - | - |
| Sodium, Na | 345 MG | 49 MG | 389 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 0 G | - | - |
| Cholesterol | 13 MG | 13 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0.88 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.