100% APPLE CALCIUM FORTIFIED JUICE FROM… vs. MIXTURE OF TOMATOES, ONIONS, PEACHES, PINEAPPLES,… vs. MARINATED ARTICHOKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARINATED ARTICHOKES has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | 100% APPLE CALCIUM FORTIFIED JUICE FROM… | MIXTURE OF TOMATOES, ONIONS, PEACHES,… | MARINATED ARTICHOKES |
|---|---|---|---|
| Protein | 0 G | 0 G | 3.3 G |
| Total lipid (fat) | 0 G | 0 G | 1.7 G |
| Carbohydrate, by difference | 12.9 G | 10 G | 6.7 G |
| Energy | 50 KCAL | 50 KCAL | 50 KCAL |
| Total Sugars | 12.9 G | 10 G | 0 G |
| Calcium, Ca | 83 MG | 0 MG | 33 MG |
| Sodium, Na | 15 MG | 467 MG | 733 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Fiber, total dietary | - | 0 G | 3.3 G |
| Iron, Fe | - | 0 MG | 0.6 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 3.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.