100% APPLE JUICE, APPLE vs. CHILI SAUCE, CHILI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILI SAUCE, CHILI has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | 100% APPLE JUICE, APPLE | CHILI SAUCE, CHILI |
|---|---|---|
| Protein | 0 G | 2.9 G |
| Carbohydrate, by difference | 11.3 G | 23.5 G |
| Energy | 46 KCAL | 103 KCAL |
| Total Sugars | 11.3 G | 20.6 G |
| Potassium, K | 96 MG | 324 MG |
| Sodium, Na | 15 MG | 1324 MG |
| Total lipid (fat) | - | 0 G |
| Fiber, total dietary | - | 2.9 G |
| Sugars, added | - | 14.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.