100% APPLE JUICE FROM CONCENTRATE, APPLE vs. 10 FL OZ 100% JUICE - APPLE vs. 11.5 FL OZ 100% JUICE - APPLE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

100% APPLE JUICE FROM CONCENTRATE, APPLE has the most protein of the foods compared, at 0 g per 100g.

Nutrient 100% APPLE JUICE FROM CONCENTRATE, APPLE 10 FL OZ 100% JUICE - APPLE 11.5 FL OZ 100% JUICE - APPLE
Protein 0 G0 G0 G
Total lipid (fat) 0 G0 G0 G
Carbohydrate, by difference 11.2 G11.2 G11.2 G
Energy 44 KCAL44 KCAL44 KCAL
Total Sugars 11.2 G11.2 G11.2 G
Calcium, Ca 11 MG10 MG12 MG
Iron, Fe 0.25 MG0.27 MG0.26 MG
Potassium, K 125 MG125 MG126 MG
Sodium, Na 5 MG5 MG4 MG
Sugars, added 0 G--
Fiber, total dietary -0 G0 G
Vitamin D (D2 + D3), International Units -0 IU0 IU
Cholesterol -0 MG0 MG
Fatty acids, total saturated -0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.