100% APPLE JUICE FROZEN CONCENTRATE, APPLE vs. CHEDDAR SOUR CREAM CORN BAKE A CREAMY, SAVORY… vs. TOMATO BASIL PASTA SALAD WITH SUN-DRIED TOMATOES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR SOUR CREAM CORN BAKE A CREAMY, SAVORY… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | 100% APPLE JUICE FROZEN CONCENTRATE,… | CHEDDAR SOUR CREAM CORN BAKE A CREAMY,… | TOMATO BASIL PASTA SALAD WITH SUN-DRIED… |
|---|---|---|---|
| Protein | 0 G | 5.9 G | 4.5 G |
| Total lipid (fat) | 0 G | 10.6 G | 11.3 G |
| Carbohydrate, by difference | 46.7 G | 16.8 G | 17.3 G |
| Energy | 183 KCAL | 185 KCAL | 180 KCAL |
| Total Sugars | 45 G | 3.8 G | 3 G |
| Iron, Fe | 0.5 MG | 0.29 MG | 1.1 MG |
| Cholesterol | 0 MG | 43 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0.29 G | 0 G |
| Fatty acids, total saturated | 0 G | 6.2 G | 0.75 G |
| Fiber, total dietary | - | 1.2 G | 0.8 G |
| Calcium, Ca | - | 197 MG | 15 MG |
| Potassium, K | - | 153 MG | - |
| Sodium, Na | - | 224 MG | 632 MG |
| Sugars, added | - | 1.2 G | 1.5 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.