100% CRANBERRY JUICE vs. SALSA VERDE vs. FIRE ROASTED CHIPOTLE SALSA MEDIUM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
100% CRANBERRY JUICE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | 100% CRANBERRY JUICE | SALSA VERDE | FIRE ROASTED CHIPOTLE SALSA MEDIUM |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 1.7 G | 0 G |
| Carbohydrate, by difference | 8.3 G | 6.7 G | 6.7 G |
| Energy | 33 KCAL | 33 KCAL | 33 KCAL |
| Total Sugars | 7.5 G | 0 G | 3.3 G |
| Calcium, Ca | 8 MG | 0 MG | 0 MG |
| Iron, Fe | 0.17 MG | 1.2 MG | 0 MG |
| Potassium, K | 79 MG | - | - |
| Sodium, Na | 4 MG | 500 MG | 700 MG |
| Fiber, total dietary | - | 3.3 G | 0 G |
| Cholesterol | - | 0 MG | 0 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.