100% ORGANIC CARAWAY SEEDS vs. 100% ORGANIC CARDAMOM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
100% ORGANIC CARDAMOM has the most protein of the foods compared, at 333.3 g per 100g.
| Nutrient | 100% ORGANIC CARAWAY SEEDS | 100% ORGANIC CARDAMOM |
|---|---|---|
| Protein | 142.9 G | 333.3 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 1142.9 G | 1500 G |
| Energy | 5000 KCAL | 5833 KCAL |
| Total Sugars | 571.4 G | 666.7 G |
| Fiber, total dietary | 428.6 G | 166.7 G |
| Calcium, Ca | 0 MG | 6667 MG |
| Iron, Fe | 102.9 MG | 120 MG |
| Potassium, K | 41429 MG | 58333 MG |
| Sodium, Na | 714 MG | 833 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.