100% ORGANIC COCONUT FINE FLOUR vs. 100% ORGANIC MANGO CHUNKS IN ORGANIC MANGO JUICE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
100% ORGANIC COCONUT FINE FLOUR has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | 100% ORGANIC COCONUT FINE FLOUR | 100% ORGANIC MANGO CHUNKS IN ORGANIC… |
|---|---|---|
| Protein | 14.3 G | 0.75 G |
| Total lipid (fat) | 14.3 G | 0 G |
| Carbohydrate, by difference | 64.3 G | 10.5 G |
| Energy | 429 KCAL | 45 KCAL |
| Total Sugars | 7.1 G | 9.8 G |
| Fiber, total dietary | 35.7 G | 1.5 G |
| Calcium, Ca | 7 MG | 0 MG |
| Iron, Fe | 14.3 MG | 0 MG |
| Potassium, K | 1643 MG | 105 MG |
| Sodium, Na | 36 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.