100% PREMIUM PORK vs. WIENERS vs. WIENERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
100% PREMIUM PORK has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | 100% PREMIUM PORK | WIENERS | WIENERS |
|---|---|---|---|
| Protein | 12.9 G | 11.8 G | 11.8 G |
| Total lipid (fat) | 24.7 G | 23.5 G | 23.5 G |
| Carbohydrate, by difference | 2.4 G | 8.8 G | 8.8 G |
| Energy | 294 KCAL | 294 KCAL | 294 KCAL |
| Total Sugars | 1.2 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 71 MG | 118 MG | 118 MG |
| Iron, Fe | 0.85 MG | 1.1 MG | 1.1 MG |
| Sodium, Na | 1012 MG | 912 MG | 912 MG |
| Cholesterol | 59 MG | 74 MG | 74 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 8.8 G | 8.8 G |
| Potassium, K | - | 676 MG | 676 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.