100% PREMIUM TART CHERRY JUICE FROM CONCENTRATE,… vs. APPLE BUTTER, APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
100% PREMIUM TART CHERRY JUICE FROM CONCENTRATE,… has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | 100% PREMIUM TART CHERRY JUICE FROM… | APPLE BUTTER, APPLE |
|---|---|---|
| Protein | 0.42 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 12.1 G | 47.1 G |
| Energy | 50 KCAL | 176 KCAL |
| Total Sugars | 11.7 G | 35.3 G |
| Calcium, Ca | 12 MG | 0 MG |
| Iron, Fe | 0.42 MG | 0 MG |
| Potassium, K | 139 MG | - |
| Sodium, Na | 19 MG | 0 MG |
| Fiber, total dietary | - | 0 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.