100% PURE AVOCADO OIL vs. 100% RAW ORGANIC WILD DANDELION HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
100% PURE AVOCADO OIL has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | 100% PURE AVOCADO OIL | 100% RAW ORGANIC WILD DANDELION HONEY |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 93.3 G | 0 G |
| Carbohydrate, by difference | 0 G | 81 G |
| Energy | 827 KCAL | 305 KCAL |
| Sodium, Na | 0 MG | 5 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 10.7 G | - |
| Total Sugars | - | 76.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.