100% RUBY RED BLEND OF 3 JUICES FROM CONCENTRATE… vs. 100% CRANBERRY JUICE BLEND OF 4 JUICES FROM… vs. 100% CRANBERRY JUICE BLEND OF 4 JUICES FROM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
100% RUBY RED BLEND OF 3 JUICES FROM CONCENTRATE… has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | 100% RUBY RED BLEND OF 3 JUICES FROM… | 100% CRANBERRY JUICE BLEND OF 4 JUICES… | 100% CRANBERRY JUICE BLEND OF 4 JUICES… |
|---|---|---|---|
| Protein | 0.42 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 10.8 G | 11.7 G | 11.7 G |
| Energy | 46 KCAL | 46 KCAL | 46 KCAL |
| Total Sugars | 10.8 G | 11.7 G | 11.7 G |
| Calcium, Ca | 8 MG | - | - |
| Iron, Fe | 0.15 MG | - | - |
| Potassium, K | 96 MG | 79 MG | 79 MG |
| Sodium, Na | 8 MG | 6 MG | 6 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.