100% SOYBEAN OIL VEGETABLE OIL vs. 100% WHOLE WHEAT BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
100% WHOLE WHEAT BREAD has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | 100% SOYBEAN OIL VEGETABLE OIL | 100% WHOLE WHEAT BREAD |
|---|---|---|
| Protein | 0 G | 7.1 G |
| Total lipid (fat) | 100 G | 5.4 G |
| Carbohydrate, by difference | 0 G | 42.9 G |
| Energy | 857 KCAL | 250 KCAL |
| Total Sugars | 0 G | 3.6 G |
| Fiber, total dietary | 0 G | 7.1 G |
| Calcium, Ca | 0 MG | 107 MG |
| Iron, Fe | 0 MG | 3.6 MG |
| Sodium, Na | 0 MG | 446 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 3.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 0 G |
| Potassium, K | - | 214 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.