100% VEGETABLE JUICE, ORIGINAL vs. Campbell's 100% Tomato Juice, 11.5 fl oz Can (6…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's 100% Tomato Juice, 11.5 fl oz Can (6… has the most protein of the foods compared, at 0.86 g per 100g.
| Nutrient | 100% VEGETABLE JUICE, ORIGINAL | Campbell's 100% Tomato Juice, 11.5 fl… |
|---|---|---|
| Protein | 0.59 G | 0.86 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 4.1 G | 4 G |
| Energy | 21 KCAL | 20 KCAL |
| Total Sugars | 2.6 G | 2.6 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 12 MG | 18 MG |
| Iron, Fe | 0.21 MG | 0.58 MG |
| Potassium, K | 188 MG | 189 MG |
| Sodium, Na | 271 MG | 282 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.